Gluten-Free Beef Stroganoff
$16.95
Tender strips of seared flank steak served with gluten-free fettuccine pasta in a creamy mushroom stroganoff sauce made with white mushrooms, onions, fennel, butter, and heavy cream. Finished with parsley and parmesan for a rich gluten-free version of a classic comfort dish.
Diet tags: High Protein | GLP-1 Portion-Controlled | Gluten Free | Balanced
Ingredients: Flank steak, Gluten free fettuccine pasta, parmesan cheese, heavy cream, fennel, onions, fennel seed, butter, white mushroom, parsley, salt & pepper seasoning.
Nutrition Facts: Calories: 827 Kcal, Protein: 51 g, Fat: 44 g, Carbohydrates: 48 g, Cholesterol: 206 mg, Sodium: 776 mg, Fiber: 6 g, Sugar: 3 g No Artificial Preservatives, No GMO This data is provided by Nutritionix and is an estimate only.
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