Korean BBQ Chicken Meatballs with Jasmine Fried Rice

Meal description

Korean-style chicken meatballs served with vegetable fried jasmine rice, green peas, carrots, red bell pepper, garlic, ginger and scallions, alongside a chilled sesame cucumber salad. Korean BBQ sauce is served separately on the side.

Ingredients

Ground chicken, cooked jasmine rice, cucumber, green peas, carrot, red bell pepper, egg, panko breadcrumbs, light soy sauce, gochujang, red onion, green onion, sesame oil, olive oil, rice vinegar, lime juice, honey, garlic, ginger, black sesame seeds, kosher salt, black pepper, chili flakes.

Allergy information: Common food allergens are handled in the kitchen; cross-contact may occur. Contact Zone Healthy before ordering if you have medically necessary dietary restrictions.

Nutrition

Nutrition details are on the meal label.

Nutrition values are estimates. Refer to the current meal label and product information.

Reheating

General guidance. Follow your meal’s label first, including whether components should be served hot or cold. Do not heat components intended to remain cold.

1. Keep the meal refrigerated until ready to heat.
2. Remove the outer sleeve and any sauce, dressing, garnish, salad, or component intended to remain cold.
3. Use microwave-safe packaging only. Otherwise transfer food to a microwave-safe dish. Vent the cover when appropriate.
4. Start with approximately 2–3 minutes. Stir or rotate when practical, then continue in 30-second increments as needed.
5. Allow the meal to stand briefly and check that it has reached 165°F throughout before eating.

Use the general guidelines below only when specific heating instructions are not provided with your meal. Follow meal-specific instructions first. Heating times vary by meal, portion size, appliance, and starting temperature.