Our Healthy Menu Sample

Your daily menu may vary as per your plan customizations. Our chefs prepare a special menu based on your selection of dislikes/allergies.

SMOKED AND BRAISED BRISKET WITH MORELS AND ENGLISH PEAS

MIXED BERRY ALMOND CREPE GATEAUX

BAO CON CHICHARRON, SWEET POTATO AND MINTO CRIOLLA

ARGENTINE WILD RED SHRIMP CEVICHE

PLANTAIN PANCAKES WITH CRISPY CHICKEN, YASSA SAUCE AND HABANERO HONEY

ATLANTIC WILD SALMON

Organic Beef Tenderloin- sweet potato wedges and Asian kale salad

ORANGE CASHEW BROCCOLI SALAD

Spirulina Waffles with Cacao Mascarpone, mixed Berries and Mint

French Deviled Eggs

Organic sumac roasted chicken with morrocan grains, sundried tomato, eggplant and tahini with pomegranate

GLUTEN FREE QUINOA ENCHILADAS WITH SALSA VERDE

SEARED YELLOWFIN TUNA OVER ANCIENT BLACK RICE

GLUTEN-FREE BREAKFAST SANDWICH

GLUTEN-FREE QUINOA, GREEN CHICKPEA, KALE AND EDAMAME BLEND

GLUTEN-FREE SWEET POTATO FLATBREADJPG

ALL NATURAL TURKEY PATTY

Wagyu Burger with Molten Mac and Cheese, Black Pepper Panko Crunch and Candied Jalapeños

CORNMEAL-BREADED GREEN TOMATO

GF TORTILLA BEEF TACO

SMOKED AND BRAISED BRISKET WITH MORELS AND ENGLISH PEAS

ATLANTIC WILD SALMON

Baseball Cut Top Sirloin

FRESH STUFFED MUSHROOMS

CHARRED AVOCADO SALAD

BLACKENED BARRAMUNDI

Organic sumac roasted chicken with morrocan grains, sundried tomato, eggplant and tahini with pomegranate

Beetroot and Walnut Salad with Blue cheese and Kombucha dressing

Zone Healthy Microbiotic Salad Bowl - with Avocado, Pickled Red Cabbage, Seaweed, Millet, Cabbage and Spinach

Organic Beef Tenderloin with sweet potato wedges and Asian kale salad

SUGARLESS CHEESECAKE TOPPED WITH HONEY AND ALMONDS

CRISPY BRUSSELS SPROUTS SALAD

CORNMEAL-BREADED GREEN TOMATO

MUSHROOM BAHARAT WITH DATES, WALNUTS AND CUMIN

BLACKENED BARRAMUNDI

CUBAN BOMBOLONI

HALLOUMI CHEESE WITH ROSEMARY FOCACCIA

FIRE GRILLED STEAK NAANWICH

ALL NATURAL TURKEY PATTY

Sweet Potato Toasts

Magic Cake

Organic sumac roasted chicken with morrocan grains, sundried tomato, eggplant and tahini with pomegranate

BANANA CRÈME BRULÉED BRIOCHE FRENCH TOAST

FIRE GRILLED STEAK NAANWICH

PAN-ROASTED STONE BASS WITH BUTTERMILK CURRY

HALLOUMI CHEESE WITH ROSEMARY FOCACCIA

Baseball Cut Top Sirloin with Smoked Blue Chees

GLAZED PORK RIBS

Wagyu Burger with Molten Mac and Cheese, Black Pepper Panko Crunch and Candied Jalapeños

SUGARLESS CHEESECAKE TOPPED WITH HONEY AND ALMONDS

SEARED YELLOWFIN TUNA OVER ANCIENT BLACK RICE

Yogurt Parfait

Coconut Crapes

Vietnamese Shrimp Spring rolls with Nuoc Cham

Flowerless Sugarless Chocolate Cake

Sample Day

ATLANTIC WILD SALMON

Baseball Cut Top Sirloin with Smoked Blue Chees

ARGENTINE WILD RED SHRIMP CEVICHE

Protein Almond Blueberry Pancakes with Strawberry and Chia Mascarpone

Swami beef entrecôte dry-aged

Ceviche-Stuffed Avocados

SPINACH & AVOCADO SMOOTHIE

THE DONBURI (GRAIN BOWL)

MIXED BERRY CREPE GATEAUX

Zone Healthy Microbiotic Salad Bowl - with Avocado, Pickled Red Cabbage, Seaweed, Millet, Cabbage and Spinach

TABBOULEH WITH BEETS, SUGAR SNAP PEAS, CUCUMBER, WALNUT AND POMEGRANATE

QUINOA CRUMBLE PICADILLO

FRESH STUFFED MUSHROOMS-MELTED VEGAN CHEESE

CRISPY BRUSSELS SPROUTS SALAD

Meatless Tacos with Riced Cauliflower and Avocado

Zone Healthy Mezze Platter Falafal, Hummus, Vegan Tzatziki with garlic bread & roasted eggplant dip

Protein Blueberry Pancakes with Strawberry and Chia Mascapone

Coconut and vanilla rice pudding with Cinnamon and Hemp hearts

Zucchini with Vodka dipping sauce

Beetroot and Walnut Salad with Blue cheese and Kombucha dressing

Zone Healthy Microbiotic Salad Bowl - with Avocado, Pickled Red Cabbage, Seaweed, Millet, Cabbage and Spinach

SEARED YELLOWFIN TUNA OVER ANCIENT BLACK RICE

MUSHROOM BAHARAT WITH DATES, WALNUTS AND CUMIN

PISTACHIO CHERMOULA CAULIFLOWER WITH TAHINI

HALLOUMI CHEESE WITH ROSEMARY FOCACCIA

CORNMEAL-BREADED GREEN TOMATO

SUGARLESS STRAWBERRY CHEESECAKE

REFRIED BLACK BEANS

GLUTEN-FREE QUINOA, GREEN CHICKPEA, KALE AND EDAMAME BLEND

ARGENTINE WILD RED SHRIMP CEVICHE

Meatless Tacos with Riced Cauliflower and Avocado

FRESH STUFFED MUSHROOMS

Barramundi Ceviche with Lime Pepper Chips

Poached Organic Eggs on Crushed Avocado and Grilled Sourdough

SALT & PEPPER COD WITH CILANTRO VINAIGRETTE

ARGENTINE WILD RED SHRIMP CEVICHE

Barramundi Ceviche with Lime Pepper Chips

BLACKENED BARRAMUNDI

Zone Healthy Microbiotic Salad Bowl - with Avocado, Pickled Red Cabbage, Seaweed, Millet, Cabbage and Spinach

Beetroot and Walnut Salad with Blue cheese and Kombucha dressing

GLUTEN-FREE QUINOA, GREEN CHICKPEA, KALE AND EDAMAME BLEND

BLACK BEAN BURGER

ORANGE CASHEW BROCCOLI SALAD

Meatless Tacos with Riced Cauliflower and Avocado

CHARRED AVOCADO SALAD

MUSHROOM BAHARAT WITH DATES, WALNUTS AND CUMIN

ORGANIC PREMIUM THREE CHEESE RAVIOLI

PoachedEggs over Avocado Toast

Spirilna waffles

Protein Blueberry Pancakes with Strawberry and Chia Mascapone

Scottish oats with fresh berries

Mezze, Tabouleh, Falafel, Hummus & Tzatziki with garlic flatbread & Roasted Eggplant

Lotus Root with Edamame dip