Your daily menu may vary as per your plan customizations. Our chefs prepare a special menu based on your selection of dislikes/allergies.
Organic sumac roasted chicken with morrocan grains, sundried tomato, eggplant and tahini with pomegranate
GLUTEN FREE QUINOA ENCHILADAS WITH SALSA VERDE
SEARED YELLOWFIN TUNA OVER ANCIENT BLACK RICE
GLUTEN-FREE BREAKFAST SANDWICH
GLUTEN-FREE QUINOA, GREEN CHICKPEA, KALE AND EDAMAME BLEND
GLUTEN-FREE SWEET POTATO FLATBREADJPG
ALL NATURAL TURKEY PATTY
Wagyu Burger with Molten Mac and Cheese, Black Pepper Panko Crunch and Candied Jalapeños
CORNMEAL-BREADED GREEN TOMATO
GF TORTILLA BEEF TACO
Organic sumac roasted chicken with morrocan grains, sundried tomato, eggplant and tahini with pomegranate
BANANA CRÈME BRULÉED BRIOCHE FRENCH TOAST
FIRE GRILLED STEAK NAANWICH
PAN-ROASTED STONE BASS WITH BUTTERMILK CURRY
HALLOUMI CHEESE WITH ROSEMARY FOCACCIA
Baseball Cut Top Sirloin with Smoked Blue Chees
GLAZED PORK RIBS
Wagyu Burger with Molten Mac and Cheese, Black Pepper Panko Crunch and Candied Jalapeños
SUGARLESS CHEESECAKE TOPPED WITH HONEY AND ALMONDS
SEARED YELLOWFIN TUNA OVER ANCIENT BLACK RICE
Yogurt Parfait
Coconut Crapes
Vietnamese Shrimp Spring rolls with Nuoc Cham
Flowerless Sugarless Chocolate Cake
SMOKED AND BRAISED BRISKET WITH MORELS AND ENGLISH PEAS
MIXED BERRY ALMOND CREPE GATEAUX
BAO CON CHICHARRON, SWEET POTATO AND MINTO CRIOLLA
ARGENTINE WILD RED SHRIMP CEVICHE
PLANTAIN PANCAKES WITH CRISPY CHICKEN, YASSA SAUCE AND HABANERO HONEY
ATLANTIC WILD SALMON
Organic Beef Tenderloin- sweet potato wedges and Asian kale salad
ORANGE CASHEW BROCCOLI SALAD
Spirulina Waffles with Cacao Mascarpone, mixed Berries and Mint
French Deviled Eggs
Organic sumac roasted chicken with morrocan grains, sundried tomato, eggplant and tahini with pomegranate
Beetroot and Walnut Salad with Blue cheese and Kombucha dressing
Zone Healthy Microbiotic Salad Bowl - with Avocado, Pickled Red Cabbage, Seaweed, Millet, Cabbage and Spinach
Organic Beef Tenderloin with sweet potato wedges and Asian kale salad
SUGARLESS CHEESECAKE TOPPED WITH HONEY AND ALMONDS
CRISPY BRUSSELS SPROUTS SALAD
CORNMEAL-BREADED GREEN TOMATO
MUSHROOM BAHARAT WITH DATES, WALNUTS AND CUMIN
BLACKENED BARRAMUNDI
CUBAN BOMBOLONI
HALLOUMI CHEESE WITH ROSEMARY FOCACCIA
FIRE GRILLED STEAK NAANWICH
ALL NATURAL TURKEY PATTY
Sweet Potato Toasts
Magic Cake
Sample Day
ATLANTIC WILD SALMON
Baseball Cut Top Sirloin with Smoked Blue Chees
ARGENTINE WILD RED SHRIMP CEVICHE
Protein Almond Blueberry Pancakes with Strawberry and Chia Mascarpone
Swami beef entrecôte dry-aged
Ceviche-Stuffed Avocados
SPINACH & AVOCADO SMOOTHIE
Beetroot and Walnut Salad with Blue cheese and Kombucha dressing
Zone Healthy Microbiotic Salad Bowl - with Avocado, Pickled Red Cabbage, Seaweed, Millet, Cabbage and Spinach
SEARED YELLOWFIN TUNA OVER ANCIENT BLACK RICE
MUSHROOM BAHARAT WITH DATES, WALNUTS AND CUMIN
PISTACHIO CHERMOULA CAULIFLOWER WITH TAHINI
HALLOUMI CHEESE WITH ROSEMARY FOCACCIA
CORNMEAL-BREADED GREEN TOMATO
SUGARLESS STRAWBERRY CHEESECAKE
REFRIED BLACK BEANS
GLUTEN-FREE QUINOA, GREEN CHICKPEA, KALE AND EDAMAME BLEND
ARGENTINE WILD RED SHRIMP CEVICHE
Meatless Tacos with Riced Cauliflower and Avocado
FRESH STUFFED MUSHROOMS
Barramundi Ceviche with Lime Pepper Chips
Poached Organic Eggs on Crushed Avocado and Grilled Sourdough
THE DONBURI (GRAIN BOWL)
MIXED BERRY CREPE GATEAUX
Zone Healthy Microbiotic Salad Bowl - with Avocado, Pickled Red Cabbage, Seaweed, Millet, Cabbage and Spinach
TABBOULEH WITH BEETS, SUGAR SNAP PEAS, CUCUMBER, WALNUT AND POMEGRANATE
QUINOA CRUMBLE PICADILLO
FRESH STUFFED MUSHROOMS-MELTED VEGAN CHEESE
CRISPY BRUSSELS SPROUTS SALAD
Meatless Tacos with Riced Cauliflower and Avocado
Zone Healthy Mezze Platter Falafal, Hummus, Vegan Tzatziki with garlic bread & roasted eggplant dip
Protein Blueberry Pancakes with Strawberry and Chia Mascapone
Coconut and vanilla rice pudding with Cinnamon and Hemp hearts
Zucchini with Vodka dipping sauce
SALT & PEPPER COD WITH CILANTRO VINAIGRETTE
ARGENTINE WILD RED SHRIMP CEVICHE
Barramundi Ceviche with Lime Pepper Chips
BLACKENED BARRAMUNDI
SMOKED AND BRAISED BRISKET WITH MORELS AND ENGLISH PEAS
ATLANTIC WILD SALMON
Baseball Cut Top Sirloin
FRESH STUFFED MUSHROOMS
CHARRED AVOCADO SALAD
BLACKENED BARRAMUNDI
Zone Healthy Microbiotic Salad Bowl - with Avocado, Pickled Red Cabbage, Seaweed, Millet, Cabbage and Spinach
Beetroot and Walnut Salad with Blue cheese and Kombucha dressing
GLUTEN-FREE QUINOA, GREEN CHICKPEA, KALE AND EDAMAME BLEND
BLACK BEAN BURGER
ORANGE CASHEW BROCCOLI SALAD
Meatless Tacos with Riced Cauliflower and Avocado
CHARRED AVOCADO SALAD
MUSHROOM BAHARAT WITH DATES, WALNUTS AND CUMIN
ORGANIC PREMIUM THREE CHEESE RAVIOLI
PoachedEggs over Avocado Toast
Spirilna waffles
Protein Blueberry Pancakes with Strawberry and Chia Mascapone
Scottish oats with fresh berries
Mezze, Tabouleh, Falafel, Hummus & Tzatziki with garlic flatbread & Roasted Eggplant
Lotus Root with Edamame dip
Organic sumac roasted chicken with morrocan grains, sundried tomato, eggplant and tahini with pomegranate
GLUTEN FREE QUINOA ENCHILADAS WITH SALSA VERDE
Organic sumac roasted chicken with morrocan grains, sundried tomato, eggplant and tahini with pomegranate
BANANA CRÈME BRULÉED BRIOCHE FRENCH TOAST
FIRE GRILLED STEAK NAANWICH
PAN-ROASTED STONE BASS WITH BUTTERMILK CURRY
HALLOUMI CHEESE WITH ROSEMARY FOCACCIA
Baseball Cut Top Sirloin with Smoked Blue Chees
GLAZED PORK RIBS
SMOKED AND BRAISED BRISKET WITH MORELS AND ENGLISH PEAS
MIXED BERRY ALMOND CREPE GATEAUX
BAO CON CHICHARRON, SWEET POTATO AND MINTO CRIOLLA
ARGENTINE WILD RED SHRIMP CEVICHE
PLANTAIN PANCAKES WITH CRISPY CHICKEN, YASSA SAUCE AND HABANERO HONEY
ATLANTIC WILD SALMON
Organic Beef Tenderloin- sweet potato wedges and Asian kale salad
Zone Healthy Microbiotic Salad Bowl - with Avocado, Pickled Red Cabbage, Seaweed, Millet, Cabbage and Spinach
Beetroot and Walnut Salad with Blue cheese and Kombucha dressing
GLUTEN-FREE QUINOA, GREEN CHICKPEA, KALE AND EDAMAME BLEND
BLACK BEAN BURGER
Address: 7316 Varna Ave, North Hollywood, CA 91605, USA
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